Making Tracks for Celiacs in 2011

QUICK UPDATE! I know I promised to discuss bagels, but I'm going to do that later this week.

Right now I am working on an internet marketing proposal for the Rochester Celiac Support Group to help with the 2011 walk.  This is very exciting for me because it combines the two things I love most in the world: social media and the internet, and gluten-free food!

I hope to have a lot more to say about this project after I present my proposal to the walk committee and have a sense of whether or not they would like to move forward with my ideas.  I am kind of excited that I actually have time do this this.  I have completed all of the academic coursework for my bachelor's degree and am finishing up the remaining portion of my degree by working part-time.  I finish my co-op in May, and I graduate! Holla.

I have a collection of pictures I take of my food from my intentions to blog about it.  I should upload that too, sometime. Hmmmm.

By the end of the week, my friends.  By the end of the week! 

Completing my undergrad degree has been like watching a .jpg load on dialup

This seems like the easier option, sometimes.

I have been insanely busy lately, and for that I blame my senior thesis.  The project, which is an empirical research study on simultaneous food consumption and media use, has taken hold of my soul like the jaws of life, and is slowly depriving me of major nutrients.  While gathering qualitative data and then analyzing the findings is a bit amazing, I look forward to a future in which I both have a bachelor’s degree, and the ability to sleep at night.

When I do have the luxury of time to eat, I’ve been eating a lot of bagels.  Bagels are awesome, which is why I have decided to write my next blog post on bagels.

Until then, I will leave you with a picture of what I will look like after I run away from life to join the circus.